Today’s Special

This show was truly special.

I’ll try to keep this updated.

What I’m watching:

What I’m doing:

  • I need to find a way to see if I can get the old FM blog found and posts exported to here. This should be interesting. There is the GoDaddy-hosted stuff as well as the WordPress hosted stuff.
  • I need to do the same thing for my CCG blog.
  • I might also have to edit usernames here. Boooooring.
  • What I’m reading got deleted. D’oh. More tomorrow.

What I’m listening to:

What I’m Eating:

Made a simple chicken fettuccini alfredo tonight with some awful frozen-then-toasted garlic toast.

Used my Lodge cast iron dutch oven for pretty much everything. It tempered the usually too-hot-too-cold nature of how I traditionally cook this dish (in a nonstick wider pan).

Creamy and not too heavy for a change.

What I’m drinking: Underwood Pino Noir. Tasty.

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