There was a nice artice (http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html) written on Serious Eats about Cast Iron Pan myths as well as a couple of good tips on care of your cast iron.
One thing mentioned is essentially that they don’t make ‘em like they used to anymore. Â I’m sure this is true and encourage you to, instead of purchasing a Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
from a retailer, try to find an old one at your grandparents’ house, or look on eBay or even the Craigslist! Â Find out if Danny DeVito is still holding on to his and see if he needs it anymore.
