{"id":67,"date":"2014-11-07T12:00:00","date_gmt":"2014-11-07T12:00:00","guid":{"rendered":"https:\/\/feedmittens.com\/fmblog\/cast-iron-goodness\/"},"modified":"2014-11-07T12:00:00","modified_gmt":"2014-11-07T12:00:00","slug":"cast-iron-goodness","status":"publish","type":"post","link":"https:\/\/feedmittens.com\/fmblog\/cast-iron-goodness\/","title":{"rendered":"Cast Iron Goodness"},"content":{"rendered":"<p>There was a nice artice (http:\/\/www.seriouseats.com\/2014\/11\/the-truth-about-cast-iron.html) written on Serious Eats about Cast Iron Pan myths as well as a couple of good tips on care of your cast iron.<\/p>\n<p>One thing mentioned is essentially that they don\u2019t make \u2018em like they used to anymore. \u00c2\u00a0I\u2019m sure this is true and encourage you to, instead of purchasing a <a href=\"https:\/\/web.archive.org\/web\/20141129121657\/http:\/\/www.amazon.com\/dp\/B00006JSUB\/?tag=feedmittens-20\">Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/web.archive.org\/web\/20141129121657im_\/http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=feedmittens-20&amp;l=as2&amp;o=1&amp;a=B00006JSUB\" style=\"border: none !important; margin: 0px !important;\" width=\"1\"\/><br \/>\nfrom a retailer, try to find an old one at your grandparents\u2019 house, or <a href=\"https:\/\/web.archive.org\/web\/20141129121657\/http:\/\/www.ebay.com\/itm\/vintage-cast-iron-skillets-griswold-and-favorite-\/201207206957?pt=LH_DefaultDomain_0&amp;hash=item2ed8e2542d\">look on eBay<\/a> or even the <a href=\"https:\/\/web.archive.org\/web\/20141129121657\/https:\/\/boston.craigslist.org\/search\/sss?query=cast+iron+skillet\">Craigslist<\/a>! \u00c2\u00a0Find out if Danny DeVito is still holding on to his and see if he needs it anymore.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" frameborder=\"0\" height=\"390\" src=\"https:\/\/web.archive.org\/web\/20141129121657if_\/http:\/\/www.youtube.com\/embed\/k1900A_ktEg?version=3&amp;rel=1&amp;fs=1&amp;showsearch=0&amp;showinfo=1&amp;iv_load_policy=1&amp;wmode=transparent\" type=\"text\/html\" width=\"640\"><\/iframe><\/span><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There was a nice artice (http:\/\/www.seriouseats.com\/2014\/11\/the-truth-about-cast-iron.html) written on Serious Eats about Cast Iron Pan myths as well as a couple of good tips on care of your cast iron. One thing mentioned is essentially that they don\u2019t make \u2018em like they used to anymore. \u00c2\u00a0I\u2019m sure this is true and encourage you to, instead of [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[32,33,34],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cast-iron","tag-castiron","tag-cooking"],"_links":{"self":[{"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feedmittens.com\/fmblog\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}