{"id":440,"date":"2026-10-18T18:01:00","date_gmt":"2026-10-18T18:01:00","guid":{"rendered":"https:\/\/feedmittens.com\/justwingit\/wing-sauce\/low-and-slow-buffalo-bbq\/"},"modified":"2026-10-18T18:01:00","modified_gmt":"2026-10-18T18:01:00","slug":"low-and-slow-buffalo-bbq","status":"publish","type":"page","link":"https:\/\/feedmittens.com\/justwingit\/wing-sauce\/low-and-slow-buffalo-bbq\/","title":{"rendered":"Low &#038; Slow Buffalo-BBQ"},"content":{"rendered":"\n<p>Same Buffalo backbone as the <a href=\"\/justwingit\/wing-sauce\/classic-buffalo\/\">Classic<\/a>, with a splash of BBQ sauce for a little sweetness and body, and a long, slow simmer instead of a quick whisk-and-go. Heavier on the hot sauce than the Classic, so it&#8217;s tangier and hotter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>1 cup Frank&#8217;s RedHot<\/li>\n\n\n<li>1\/8 cup (2 tbsp) BBQ sauce<\/li>\n\n\n<li>1\/4 cup (4 tbsp) butter<\/li>\n\n\n<li>Cayenne pepper, to taste (amount not recorded, so start with a pinch)<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n\n<li>Combine everything in a small saucepan.<\/li>\n\n\n<li>Cook on the lowest heat you&#8217;ve got for about 30 minutes, stirring now and then. You want barely a bubble, never a boil.<\/li>\n\n\n<li>Toss with hot wings right off the heat.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li><strong>Ratio:<\/strong> about 4 parts hot sauce to 1 part butter. The Classic runs closer to 2:1, so this one leans sharper and hotter.<\/li>\n\n\n<li><strong>Why so slow:<\/strong> butter sauces can split if pushed hard. Keeping the heat at a bare simmer for half an hour gives the BBQ sauce time to melt in and the whole thing time to come together.<\/li>\n\n\n<li><strong>Makes:<\/strong> roughly 1\u2153 cups, plenty for a big batch.<\/li>\n\n\n<li>For contrast, the <a href=\"\/justwingit\/bleh-home-wings\/\">September Frank&#8217;s + honey + Worcestershire experiment<\/a> was declared &#8220;no good&#8221;. This is the follow-up.<\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 cup Frank&#8217;s, a splash of BBQ, butter and cayenne, simmered low for 30 minutes.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":305,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-440","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/pages\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":0,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/pages\/440\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/pages\/305"}],"wp:attachment":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/media?parent=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}