{"id":198,"date":"2010-01-23T21:44:32","date_gmt":"2010-01-23T21:44:32","guid":{"rendered":"https:\/\/feedmittens.com\/justwingit\/cutting-board-pizza-vintage-2010\/"},"modified":"2010-01-23T21:44:32","modified_gmt":"2010-01-23T21:44:32","slug":"cutting-board-pizza-vintage-2010","status":"publish","type":"post","link":"https:\/\/feedmittens.com\/justwingit\/cutting-board-pizza-vintage-2010\/","title":{"rendered":"Cutting Board Pizza, Vintage 2010"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/feedmittens.com\/justwingit\/wp-content\/uploads\/2026\/08\/4299501438_3a3743fc19_o.jpg\" alt=\"\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/feedmittens.com\/justwingit\/wp-content\/uploads\/2026\/08\/4309392008_90bb97d128_o.jpg\" alt=\"\"\/><\/figure>\n<p>Two photos, one pepperoni pizza, sliced up on a wooden cutting board in what was apparently the go-to serving method before anyone owned a proper pizza peel. The crust looks thin and a little unevenly browned in the classic home-oven way \u2014 hot spots are a home baker&#8217;s eternal nemesis.<\/p>\n<p>Cook&#8217;s note, entirely fabricated: this was made with whatever pepperoni was on sale that week, and the slicing job on that board was more enthusiastic than precise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two photos, one pepperoni pizza, sliced up on a wooden cutting board in what was apparently the go-to serving method before anyone owned a proper pizza peel. The crust looks thin and a little unevenly browned in the classic home-oven way \u2014 hot spots are a home baker&#8217;s eternal nemesis. Cook&#8217;s note, entirely fabricated: this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wingblog_latitude":0,"wingblog_longitude":0,"wingblog_city":"","wingblog_state":"","wingblog_photo_date":"2010-01-23","wingblog_venue_type":"","wingblog_venue_name":"","wingblog_venue_url":"","footnotes":""},"categories":[87],"tags":[90,68,89,88],"wing_location":[],"class_list":["post-198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-archive","tag-homemade","tag-pepperoni","tag-pizza"],"_links":{"self":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":0,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/tags?post=198"},{"taxonomy":"wing_location","embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/wing_location?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}