{"id":201,"date":"2010-02-18T21:10:58","date_gmt":"2010-02-18T21:10:58","guid":{"rendered":"https:\/\/feedmittens.com\/justwingit\/the-olive-and-green-pepper-experimental-phase\/"},"modified":"2010-02-18T21:10:58","modified_gmt":"2010-02-18T21:10:58","slug":"the-olive-and-green-pepper-experimental-phase","status":"publish","type":"post","link":"https:\/\/feedmittens.com\/justwingit\/the-olive-and-green-pepper-experimental-phase\/","title":{"rendered":"The Olive-and-Green-Pepper Experimental Phase"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/feedmittens.com\/justwingit\/wp-content\/uploads\/2026\/08\/4369539878_2753325f19_o.jpg\" alt=\"\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/feedmittens.com\/justwingit\/wp-content\/uploads\/2026\/08\/4368789597_2031f79aaa_o-COLLAGE.jpg\" alt=\"\"\/><\/figure>\n<p>Black olives AND green peppers on the same pie \u2014 someone was clearly branching out from plain pepperoni in February 2010. The crust looks nicely browned on a wire rack, which suggests this household figured out the &#8220;rack, not pan&#8221; trick for a crisp bottom fairly early on.<\/p>\n<p>I&#8217;m going to guess this was a &#8220;clean out the fridge toppings&#8221; pizza, made with genuine confidence and zero regrets. Recipe inspiration if you want to relive it: <a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/pizza-crust-recipe\">King Arthur Baking&#8217;s classic pizza dough<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black olives AND green peppers on the same pie \u2014 someone was clearly branching out from plain pepperoni in February 2010. The crust looks nicely browned on a wire rack, which suggests this household figured out the &#8220;rack, not pan&#8221; trick for a crisp bottom fairly early on. I&#8217;m going to guess this was a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wingblog_latitude":0,"wingblog_longitude":0,"wingblog_city":"","wingblog_state":"","wingblog_photo_date":"2010-02-18","wingblog_venue_type":"","wingblog_venue_name":"","wingblog_venue_url":"","footnotes":""},"categories":[87],"tags":[90,68,91,88],"wing_location":[],"class_list":["post-201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-archive","tag-homemade","tag-olives","tag-pizza"],"_links":{"self":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/posts\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":0,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/posts\/201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/media?parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/categories?post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/tags?post=201"},{"taxonomy":"wing_location","embeddable":true,"href":"https:\/\/feedmittens.com\/justwingit\/wp-json\/wp\/v2\/wing_location?post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}