The wings get all the attention, but the sauce is doing most of the work. This is where the actual recipes live — real ratios, real methods, tested (or about to be) in the same kitchen as everything else on this site.
Still early days on this section. Two sauces down, a lot more to argue about.
The sauces
- Classic Buffalo — the standard. No apologies.
- Low & Slow Buffalo-BBQ — more Frank’s, a splash of BBQ, half an hour on the lowest flame.