Pizza
Pizza posts
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Saturday Night Pizza Double Feature: 550°F and a Stone
Two pies, one stone preheated for a full hour, and Shaw’s dough proofed in the toaster oven. Late-night pizza done right.
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Slice City – Boston Globe has a Pizza series
The Boston Globe just dropped a full pizza package called Slice City. Eight pieces went up together on October 6, 2026, and the tag…
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Mario’s – Some basic pizza from a great old Italian place in Lexington, MA
I usually order the Buffalo Chicken Calzone when visiting Mario’s, but sometimes I’m in a pizza mood. To be fair, oftentimes I’m in a…
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A little homemade pan pizza
Dough: Market Basket plain dough Sauce: Wegman’s fresh sauce Cheese: Wegman’s shredded whole milk mozz. Toppings: Cooking: 450 oven in a cookie sheet for…
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Ruby’s Rt. 1 Maine – 2026 Summer Update
I had the time to re-vsit Ruby’s yesterday on Rt. 1 in Maine. This was a Friday afternoon visit with my daughter. She was…
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SliceWorks, Berlin CT: Just Okay, Nice People
No photo — a spontaneous stop in Berlin, CT the day before this post, late morning. The pizza itself was just okay. The staff,…
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Breakfast Pizza From a Gas Station, and It Ruled
Excellent breakfast pizza — scrambled eggs, bacon, a cheddar-mozzarella blend, cut into wide slices — and here’s the part that actually matters: it came…
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Regina Pizzeria, Burlington Mall: Fine, But Wait for the Original
Apologies in advance for the photo on this one — food court lighting and a rushed shot did it no favors. Two pepperoni slices…
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The Most Recent Entry, Sudbury, April 2025
The newest pizza in this whole 15-year archive — April 2025, Sudbury, Massachusetts, photographed close-up on a wire rack in a style that would…
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The Charred Grill Pizza, Sudbury Backyard
September 2023, back in Sudbury, and this one has serious grill-marks-and-char energy — a heavily blistered crust on a wood board with grass in…