A pale, minimally-sauced square pizza with charred edges — this one lived dangerously close to the broiler element, by the look of that crust color. Two shots exist, both close-up enough to suggest someone was genuinely worried about how it turned out.
Reader, I choose to believe it turned out fine. Char on the edges is a feature in most pizza circles, not a bug — the kitchen just didn’t know that yet in October 2010.