Homemade
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Saturday Night Pizza Double Feature: 550°F and a Stone
Two pies, one stone preheated for a full hour, and Shaw’s dough proofed in the toaster oven. Late-night pizza done right.
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Monday Night Buffalo, No Notes Required
A Monday dinner of textbook Buffalo wings: glossy, orange and unapologetically saucy.
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Charcoal Redemption: Sunday Wings on the Weber
After September’s propane disappointment, the wings went back to charcoal. The char says it worked.
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Saturday Lunch Wings, Courtesy of the Air Fryer
Seven wings, one air fryer, zero patience. A Saturday lunch that was supposed to be ‘just a few.’
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Bleh home wings
I’m so unhappy with these. Grilled on the propane. Started out frozen – thawed then marinated in Italian Dressing as a test. The sauce…
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A little homemade pan pizza
Dough: Market Basket plain dough Sauce: Wegman’s fresh sauce Cheese: Wegman’s shredded whole milk mozz. Toppings: Cooking: 450 oven in a cookie sheet for…
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Backyard Wings, Finally Some Sun
Late July 2026, grass visible in the background instead of a kitchen table — the wings finally made it outside. Whatever the occasion, backyard-plus-blue-sky-plus-wings…
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An April Plate, No Notes
Late April 2026, a single plate, nothing especially notable except that at this point the pattern itself has become the story: a household that…
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Wings and Onion Rings, a Package Deal
February 2026, and this time the plate came with onion rings riding along — a fry-night expansion pack that, frankly, should happen more often.…
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The Maynard Grocery Run
Five days before Christmas, a plain package of raw wings from the store, price sticker included — the second “before” shot in this archive,…