December 30, 2012, and this household solved the eternal “half the people want plain cheese, half want everything” problem by just making two entire pizzas — one loaded with toppings, one white with dollops of ricotta. No negotiating required.
This is, frankly, the correct way to handle divided pizza-topping opinions, and I have no notes except genuine respect. Recipe inspiration for a double batch: Bon Appétit’s basic pizza dough.