September 2023, back in Sudbury, and this one has serious grill-marks-and-char energy — a heavily blistered crust on a wood board with grass in the background, looking every bit like it came off a hot grill or outdoor pizza oven rather than a conventional indoor one.
By 2023 this household had clearly graduated from wire-rack-on-the-counter to full outdoor pizza production. Invented detail: I’ll say this was the first pie of a new pizza stone or grill attachment, char and all, in that classic “still dialing in the heat” way.