Late March 2020. You know exactly what was happening in the world, and apparently my household’s response was to keep making wings, this batch ending up stored in a repurposed plastic takeout tub — because why dirty another container when the world’s on fire and you’re just trying to get through the week. No judgment here. Everyone found their own coping mechanism that spring. Mine, apparently, had a Frank’s RedHot situation going on.
Recipe inspiration for anyone reliving that particular March: Inspired Taste’s Crispy Baked Hot Wings.