The Char Report · Wings · Pizza · Strong opinions
Saucy wings, charred crusts, and honest reviews.
A running log of every wing and every slice worth talking about, from Buffalo legends to a Saturday-lunch air fryer batch. Mostly around Boston, occasionally on a road trip.
Fresh out of the fryer
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The White Pizza That Nearly Didn’t Make It
A pale, minimally-sauced square pizza with charred edges — this one lived dangerously close to the broiler element, by the look of that crust…
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The Olive-and-Green-Pepper Experimental Phase
Black olives AND green peppers on the same pie — someone was clearly branching out from plain pepperoni in February 2010. The crust looks…
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Cutting Board Pizza, Vintage 2010
Two photos, one pepperoni pizza, sliced up on a wooden cutting board in what was apparently the go-to serving method before anyone owned a…
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The One With the Green Peppers and No Witnesses
January 2010, and somewhere in this archive’s home kitchen, a rectangular pan pizza came out topped with pepperoni and green pepper and got photographed…