Tag: Homemade
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The Placemat Era
September 2018, Acton, and a blue plate resting on a placemat with enough pattern to suggest someone in this household was, at some point, trying to make dinner presentation a whole thing. The wings themselves look like a solid oven batch — good color, no obvious burnt bits, the placemat doing its part to elevate…
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The Plain One That Almost Didn’t Survive the Archive
A round, lightly-topped pizza with a browned edge, preserved only as a small, low-resolution thumbnail — April 2018’s entry didn’t make it through the years in full quality, but the shape of the story is still there: another pizza, another Thursday, another photo taken mostly out of habit by that point. By April 2018 this…
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The Well-Done, No-Regrets Rectangle
A large, oblong pizza with a seriously charred crust — this one pushed further into “well-done” territory than almost anything else in the archive. Late March 2018, and someone clearly wasn’t afraid of a dark crust that week. Some people call that burnt. This household apparently calls it flavor. I’ll invent that the oven ran…
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The Skillet Pizza Nobody Photographed Well
A round pizza in a metal pan or skillet, photographed in low light with what survives in the archive as a fairly low-resolution shot — March 2018, and this one clearly wasn’t the priority documentation-wise, but it still earned a photo, so here it is. I’ll invent that this was a cast-iron-skillet pizza experiment, deep-dish…
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Basil, Tomato, and a Margherita Moment
Fresh basil leaves scattered across a red-sauce pizza, photographed just eleven days after the white pizza above — January 2018 was apparently a two-pizza-in-two-weeks kind of month. This one leans margherita, and the basil placement looks almost deliberate, which for this archive counts as high styling effort. Invented detail: I’ll guess the basil came from…
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White Pizza on Dark Parchment
Ricotta dollops scattered across a round white pizza, photographed on dark parchment paper in January 2018 — a full seven years after the archive’s first pizza photo, and the white-pizza-with-ricotta formula is clearly still in the regular rotation. Some combinations just work and stay in the lineup. Recipe inspiration for anyone inspired to start their…
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A Perfectly Unremarkable Tuesday
No occasion, no experiment, no new sauce — just a plain white plate of wings on what the timestamp insists was a Tuesday in April 2017. Some of the best home cooking happens exactly like this: not for anyone, not for content, just because it was Tuesday and wings sounded right. Recipe inspiration: Inspired Taste’s…
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Wings at the Desk: A Working Lunch, Sort Of
There’s a keyboard in this photo, which tells you everything about the state of my work-life balance in March 2017. Somewhere between emails, I apparently decided the responsible move was a plate of home-cooked wings eaten at my desk, mid-afternoon, no plans to stop working. Efficient, if not exactly ergonomic. I’d like to say I’ve…
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The One That Started It All (Probably)
Every obsession has an origin story, and as far as this archive goes, this might be it — a blue plate, a Belmont kitchen, October 2016. No fanfare, no dry rub philosophy yet, just a home cook figuring out that oven-baked wings could be genuinely good if you stopped babying them and cranked the heat.…
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The Dark, Moody, Cheese-Forward One
A small, cheese-heavy round pizza photographed in low light — five shots from this session, most of them too dark to make out much topping detail beyond “there is a lot of melted cheese happening here.” January 2016, deep winter, the kind of month where you cook indoors and don’t worry too much about photography…