A small, cheese-heavy round pizza photographed in low light — five shots from this session, most of them too dark to make out much topping detail beyond “there is a lot of melted cheese happening here.” January 2016, deep winter, the kind of month where you cook indoors and don’t worry too much about photography lighting.
Made-up detail: I’ll say this was a “use up the odds and ends of three different cheeses” pizza, made with whatever was left in the fridge drawer before a grocery run.