Dough: Market Basket plain dough
Sauce: Wegman’s fresh sauce
Cheese: Wegman’s shredded whole milk mozz.
Toppings:
- Wegman’s spicy small cup pepperoni
- Mushrooms
- Olives
- Onions (thin, thin-sliced) – both above and below the cheese
- Tomatoes (thin, thin-sliced)
Cooking:
450 oven in a cookie sheet for ~15mins
Review:
I liked the way this came out. The dough needed to get used up so I was happy to make it easy. I should have left it in longer / taken it out of the pan to have it finish on the rack longer, as the bottom wasn’t as cooked as I would have liked.
Overall, it was a good ‘Grandma pie’.
